Back Porch
Take your tastebuds on an incredible journey!





- Happy Holidays -

We are closed from Sunday, Dec 14th

through Monday, Jan 12th

for the Holiday Season

At your Back Porch Smokehouse we offer a healthy alternative for your dining pleasure.   

Our meats our 'Simply Smoked' which means that we do not add any rubs or sauces during the preparation or cooking of our meats.  The result is a pure smoked flavor for your favorite meats.  

Nothing can compare with the succulent flavor of exquisitely tender pork, artistically flavored from hours smoked over a blend of recipe hardwoods. 

At Back Porch Smoked BBQ, our meats are

smoked low, slow and lean. 

Come on over and dine in on our 'Back Porch' or take-away to enjoy our delicious entrees at home.  See our new Deli Menu.


Current Special       $2 Discount 

on each full rack of ribs or pound of smoked pork 

Simply order ahead (at least one day) & prepay for your selection to receive this discount.    



- Open for Breakfast, Lunch & Dinner -

Our meats are tasty and nutritious.

      -   No added salt  -   No carbs  -   No gluten

We are now offering locally aquired Pasture Fed Pork from Homestead Natural Foods. 

To better understand their philosophy and methods follow this link.

Contact us to pre-order any of their specialty pork cuts.


We run daily specials and offer a variety of meats and specialty smokes - for example:

      Sunday Special ...... 

               Game Day Ribs - Just $22 / Rack (includes two sides)

'Deli Style' meats...... 

Smoked Corned Beef (sliced or shredded) - great for sandwiches or added to any dish

- try our Easy Corned Beef Hash recipe

Ribs by the Bone - 2 bones at just $5


Stop by to see what is on the specials menu today! 


Try some of our New Menu Options: 

Baby Back Breakfast Burrito    $4.00

Baby Back Wrap     $5.00

 Brat on a Bun     $4.00

Fully Licensed



 Winter Hours 

Tuesday - Sunday

11 am - 6 pm




We may be closed due to extreme weather conditions


 We will be closed for a Winter Holiday from Dec 14, 2014 - Jan 12, 2015

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